Ethiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat-herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a mediumbody and excellent aroma. Smooth despite its acidity, with hints of chocolate.
Tried different coffees but kept coming back to Harrar. It’s smooth with almost no acidity. And of course I love Armeno - excellent fold over there and always great customer service!
C
Cecil Adderley
Best Coffee in the world
Yup, you read it correctly, this is the best coffee for drip, espresso, french press, you name it . . consistant every time!
