Order Fresh Roasted Armeno Coffee
Recently featured roasts:
Also available from Armeno
Since 1994, Armeno Coffee Roasters has hand-crafted fresh roasted specialty coffees from our historic New England grist mill. Our
mission is to share our love of coffee with you, whether you stop by our Northborough location or visit us online.
We combine artistry, experience, and the
highest quality coffee beans to create truly great coffees and a memorable coffee experience. Armeno Coffee Roasters imports 100% Arabica beans from premier coffee growing
regions across the globe. We feature coffees from South America, Africa, the Caribbean, and the Pacific Rim, and create a variety of roasts and blends to satisfy every
taste and every coffee drinking occasion.
When it comes to truly great coffee, freshness matters. We roast and ship each Monday - Thursday so you can order in
small quantities and ensure your coffee is always fresh. From the moment you open the bag, you will notice the Armeno difference!
Join the Armeno Coffee Roasters online community of coffee lovers!
Armeno Wine Tasting
Le Corti dei Farfensi Ampor IGT
(100% Passerina) Passerina is an ancient and rare white grape that grows primarily in Le Marche. Passero means "sparrow" in Italian and the wine is named for the little sparrows that have a voracious appetite for the passerina grapes. Yellow gold hues in the glass with a bouquet of clean yet assertive aromas of white flowers (jasmine and honeysuckle). On the palate: bright and mineral with medium acidity and lingering flavors of fresh fruits and flowers.
Saturday November 21st, 1-4 pm
*Perfect Pairings: baked fish, shellfish, and soft unsalted cheeses.
Cantine Due Palme Santa Caterina
(100% Chardonnay) This light, friendly wine is gentle while refreshing. Its elegant presentation, versatility, and relatively low alcohol content (12%) make it terrific for entertaining. Straw yellow hues in the glass with hints of golden apple integrated with tropical fruit flavors. Round and smooth fruit notes with soft acidity make this a perfect sipping style Chardonnay!
*Perfect Pairings: appetizers, grilled vegetables, & great company.
Grillesino Scalavite IGT
(85% Pinot Bianco/15% Viognier) Scalavite is the name of the river that crosses the Grillesino estate. The vines of Pinot Bianco devoted to the production of this white wine are all facing the most picturesque bend of the river. Clear and bright yellow in color with a bouquet of honeysuckle, ripe pear, apple, and soft spice. On the palate: lively exotic fruit notes with an unctuous palate and a long finish.
*Perfect Pairings: fresh seafood, light tomato pasta dishes, and roast chicken.
Anthony Nappa Luminous
(100% Riesling) This Riesling was handcrafted from fruit harvested from Sheldrake Point Vineyards on the west bank of Cayuga Lake in the Finger Lakes region of New York. This is a naturally fresh Riesling, with minimal residual sugar occurring from arresting the fermentation. With aromas of lychee, guava and citrus blossoms, expressing notes of golden apple and apricot fruit, there is a beautiful balance between the sweet, round middle of this wine and its crisp and perky finish.
*Perfect Pairing: why, Turkey of course!
William Fevre Chile Espino Pinot Noir
“ESPINO” is the result of collaboration between Victor Pino, an expert of Chilean terrior and William Fevre, a seasoned French winemaker. When William Fevre scouted the perfect hillside to plant his vines –he knocked on the door of Victor Pino, who lived on these hills. They formed a partnership to develop the vineyards and a small winery, relying upon the keen sense of William and the terroir expertise of Victor. Hailing from Maipo Valley, Chile this mountain-grown, medium-bodied Pinot Noir presents aromas of rustic cherry and strawberries with a hint of minerality. Hints of tomato vine leads to a slightly spicy finish.
*Perfect Pairing: why, Turkey of course!
Mi Terruno UVAS Bonarda
Mi Terruño, meaning “my terroir”, is managed by the brother-sister duo of winery director, Gabriel Biagorria, and winemaker, Maria Eugenia Biagorria. Under Maria Eugenia’s guidance the Mi Terruño wines are driven by the unique expression of their own terroir and embody the vineyards’ most important treasure, the grapes. Flavors of juicy boysenberry, fig paste, and milk chocolate are interlaced with notes of allspice and cola on this medium-bodied Bonarda. Smooth with balanced acidity, notes of cranberry, pomegranate and roasted coffee lead to supple tannins on a pleasing finish.
*Perfect Pairings: beef flautas, polenta with mushrooms, or a baked ziti casserole.
Mi Terruno expresion Malbec
Harvested from a vineyard in Lujan de Cuyo, Mendoza, Argentina elevated 2,297 feet above sea level, this Malbec expression is full-bodied and smooth, with notes of red cherry and plum leading to flavors of vanilla and violet, with soft tannins on an elegant finish.
*Perfect Pairings: Asada tacos, pulled pork sliders, or a meaty pizza.
Grillesino Morellino di Scansano Riserva
(100% Sangiovese) Direct from the Southern Tuscan region of Maremma, the Morellino di Scansano Reserva is produced using the finest bunches of each harvest. In compliance with DOCG requirements, the Riserva spent two+ years maturing with at least one year in oak. Morellino is a clone of the Sangiovese and is cultivated in the Scansano area, in Southern Tuscany. Long, hot growing seasons allow grapes to fully ripen with high sugar levels thus allowing for wines that are rich in structure but not difficult. Many view the Morellino di Scansano as Tuscany's best kept secret - and the Riserva is the best of the best. In the glass: deep purple hues with red reflections. Intense aromas of cherries, plums chocolate and vanilla lead to complex and rich cherry notes, showing mature tannins and a long, lovely finish.
*Perfect Pairings: grilled meats, Italian red sauce entrees, and cozy casseroles. This is a gorgeous food pairing wine!
Mi Terruno Reserve Cabernet Sauvignon
Maipú, Mendoza, Argentina. This rich Cabernet greets you with aromas of blackberry and hickory, followed by notes of smoked meats and a kick of mint. Full-bodied and velvety, opulent flavors of black cherry, coffee and baked berry cobbler lead to spicy tannins on a long and pleasing finish.
*Perfect Pairings: Hearty meat stews, braised beef, pepper-crusted venison, lamb shank, or veal chops.
Midnight Cellars Estate Zinfandel
2012 was a uniformly excellent vintage for Paso Robles. It marked a return to a more classic Paso Robles style growing season, when compared to the two previous years. A dry spring led into a hot summer and a dry harvest. Starting in mid-July, there were 85 consecutive sunny days with clear, blue skies! These idyllic conditions resulted in powerful and concentrated fruit. This Zin is ruby red in color with aromas of raspberries, cherries and blueberries, and a supple body that has just the right amount of “jamminess.” Notes of zesty candied peaches in the mid palate, great acidity and a finish loaded with ripe plum, white pepper, and fresh tannins.
*Perfect Pairings: Turkey, with a robust seasoning & gravy, roasted root vegetables, and cranberry chutney. Yum!