This new Costa Rican brew is a must-try for those that love our other La Minita Estate coffees!
These beans are processed using a special method called 'honey processing,' which keeps the bean encased in the coffee cherry as the coffee is being dried. The different colors of honey processes, spanning from yellow, to red, to black, refer to different lengths of time that the bean is kept in the cherry/how much light it has been exposed to, and are reflective of what the fruit looks like at the point the coffee is fully dried.
Done to our full citylight roast, this brew is light bodied but complex with notes of lemon and raspberries. It also has anatural, honey-like sweetness thanks to the honey processing!Expect aromas of jasmine and a pleasantly bright acidity.