Costa Rica Cumbres del Poas Sarchimor Black Honey *NEW*
Originating from the Cumbres del Poas micro mill in Sabanilla de Alajuela, Costa Rica, this bean has been cultivated to perfection by mill owners Dona Francisca and her husband Oscar Chacon. The duo were among the first pioneers of high-quality honey-processing in Central America over a decade ago, a technique now popular throughout the region!
The beans are processed using a special method called 'honey processing,' which keeps the bean encased in the coffee cherry as the coffee is being dried. The different colors of honey processes, spanning from yellow, to red, to black, refer to different lengths of time that the bean is kept in the cherry/how much light it has been exposed to, and are reflective of what the fruit looks like at the point the coffee is fully dried.
Done to our full citylight roast, this brew is light bodied with notes of strawberry and raspberry.Expect an above average acidity and a natural honey-like sweetness thanks to the honey process!