Designed with whisky drinkers in mind, this blend takes the aged coffee that we use for our Double Bourbon Barrel Blend and pairs it with an Indonesian bean done to our Viennese roast level, as well as a bean from Central America. The result is a full bodied brew with a strong whisky nose that is equal parts creamy, rich, and smooth.
Drink black or with milk and sugar (or with a splash of your favorite whisky, if you're feeling fancy); the flavor holds up wonderfully either way!
Please note: if you'd like this coffee ground, let us know in the "additional notes" section of your order!
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