Armeno’s Peruvian coffee is grown on small farms of less than 5 hectares along the river valley Apurimac and under a vast canopy alongside avocados, oranges and other fruit trees. Labeling our Peruvian Coffee as Fair Trade promises its been sustainably produced and processed to the highest standard.
Our roaster, John Parks, roasts the Peru FT to a full city roast, and describes the coffee as sweet and smooth with a milk chocolate finish. Also expect a light to medium body with fair acidity. Makes a pleasant breakfast cup. Regardless of your FT status, you should take some time off to try the Armeno Peru!
