Behind the Beans RSS




The Weekly Grind - Chocolate, Upcoming Tasting, & Holiday Cheer Blend!

Happy (almost) Halloween everyone, and welcome back to the Weekly Grind! Holiday Cheer Blend is back, along with a new coffee from the Americas! Also, want some treats you don't have to give away? This week only (Oct 30th - Nov 3rd) we're offering a 10% discount off your coffee purchase when you buy any Taza, Frution, or Anna Banana's Homemade Goodness product from our shelves!

Continue reading



The Weekly Grind - Decaf Swiss Water Process

Hello everyone, and welcome back to the Weekly Grind! You may know that all of our decaf coffees are certified Swiss Water Processed, but what exactly does that mean? Well, most decaffeinating processes out there rely on the use of chemicals to directly or indirectly extract the caffeine from the beans. Swiss Water Process, however, is chemical free, relying instead on an environmentally friendly and organically certified method involving the power of water and heat.

Continue reading




The Weekly Grind - Armeno Coffee Regional Guide

Hello everyone, and welcome back to the Weekly Grind! We're closed today for the long weekend, but will be open 9-5 Tuesday-Saturday as usual. Variety is the spice of life, but sometimes too many options can be intimidating. Before diving into the details of every brew, these rules of thumb can help you figure out where in the world of coffees your taste buds are most likely to gravitate to.

Continue reading


Sale

Unavailable

Sold Out